Mashed potato biscuits
Mashed potato biscuits
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Mashed potato biscuits

10 MIN
18 MIN



  1. With the rack in the middle position, preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
  2. In a bowl, combine the flour and baking powder. Set aside.
  3. In another bowl, cream the butter, sugar and vanilla with an electric mixer. Add the potatoes and beat until smooth. With a wooden spoon, stir in the dry ingredients alternately with the cream.
  4. On a floured work surface, flatten the dough with your hands until it is about 2-cm (3/4-inch) thick.
  5. With a 6-cm (2 1/2-inch) round cookie cutter, cut biscuits from the dough. Combine and flatten the scraps and cut more biscuits. You should have 10 biscuits in all.
  6. Place the biscuits on the baking sheet. Bake until a toothpick inserted in the centre of a biscuit comes out clean, 16 to 18 minutes. Let cool.
  7. Serve warm or cold.


Slice the biscuits horizontally in two. Fill with whipped cream and fruit.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.