Framboisier

Ingredients

• Genoise

  • 2/3 cup (150 ml) sugar
  • 4 eggs, at room temperature
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 3 tablespoons (45 ml) unsalted butter, melted and partially cooled

• White chocolate buttercream

  • 2 eggs
  • 1/2 cup (125 ml) sugar
  • 3 tablespoons (45 ml) water
  • 2 tablespoons (30 ml) honey
  • 1 cup (250 ml) unsalted butter, cut into pieces and softened
  • 4 oz (112 g) white chocolate, melted and partially cooled

• Almond paste

  • 7 oz (200 g) almond paste
  • Red food colouring

• Assembly

  • 625 millilitres (2 1/2 cups) fresh raspberries