Name: Vegetables Cooked in the Coals
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 potatoes; 8 ears corn; 8 sprigs thyme; 8 cloves garlic, lightly crushed; 1/2 cup (125 ml) butter; Salt and pepper

Preparation

- Preheat the gas grill, setting the burners to high, or prepare a wood fire, letting it burn down to a bed of coals.
- Place each potato in the middle of a large sheet of aluminum foil. Season with salt and pepper. Wrap the potato in the foil. Wrap again in a second sheet.
- Place among the coals and cook until the potatoes are tender, about 30 minutes.
- Meanwhile, place 1 ear of corn, 1 thyme sprig, 1 garlic clove and 15 ml (1 tablespoon) butter in the middle of a large sheet of aluminum foil. Crimp the edges together to form a tightly sealed packet. Wrap the packet in a second sheet of foil. Repeat for the other ears of corn.
- Place among the coals and cook for about 8 minutes. Turn the packets over and cook for another 8 minutes.

Vegetables Cooked in the Coals

Categories

Ingredients

Preparation

Personal Note