Three-Onion Papillote

Name: Three-Onion Papillote
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 large white onion, sliced; 1 large red onion, sliced; 10 oz (300 g) cipollini onions, peeled; 2 tablespoons (30 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; Salt and pepper

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Preparation 5 min
Cooking 45 min
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 large white onion, sliced
- 1 large red onion, sliced
- 10 oz (300 g) cipollini onions, peeled
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- Salt and pepper

Preparation

- Preheat the gas grill, setting the burners to low.
- In a bowl, combine the onions, oil and vinegar. Season with salt and pepper. Place the onions in the centre of a large sheet of heavy-duty aluminum foil. Fold up the sides and crimp the edges to make a tightly sealed packet. Grill until the onions are tender, about 45 minutes.
- Serve with Beef Brochettes with Capers and Parmesan.

Three-Onion Papillote

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Ingredients

Preparation

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