Fig and Pear Jam

Name: Fig and Pear Jam
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 500 ml (2 cups)
Ingredients: 4 ripe but firm pears, peeled, cored and diced; 1/2 cup (125 ml) dried white figs, diced; 1/4 cup (60 ml) honey; 1/4 cup (60 ml) lemon juice; 1/4 cup (60 ml) slivered almonds; 1 to 2,1/4 to 1/2 teaspoon (5 ml) crushed black peppercorns

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Preparation 20 min
Cooking 25 min
Makes 500 ml (2 cups)

Vegetarian
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 ripe but firm pears, peeled, cored and diced
- 1/2 cup (125 ml) dried white figs, diced
- 1/4 cup (60 ml) honey
- 1/4 cup (60 ml) lemon juice
- 1/4 cup (60 ml) slivered almonds
- 1 to 2,1/4 to 1/2 teaspoon (5 ml) crushed black peppercorns

Preparation

- Combine all the ingredients in a saucepan. Bring to a boil, reduce the heat and simmer until the pears are translucent and the cooking juices is syrupy. Let cool.
- Serve at room temperature with soft cheeses (triple cream brie, for example).

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Fig and Pear Jam

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Ingredients

Preparation

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