Mushroom Duxelles

Name: Mushroom Duxelles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 180 ml (3/4 tasse)
Ingredients: 8 oz (227 g) white button mushrooms, finely chopped; 1 shallot, finely chopped; 2 tablespoons (30 ml) butter; 1/2 cup (125 ml) white wine; 2 tablespoons (30 ml) chopped fresh chives; Salt and pepper