Sour Cherry and Pear Jam
Sour Cherry and Pear Jam
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Sour Cherry and Pear Jam

15 MIN
50 MIN
500 ml (2 cups)



  1. In a large saucepan, combine all the ingredients. Bring to a boil, reduce the heat and simmer until the cooking juices are syrupy, about 45 minutes. Let cool.
  2. Serve at room temperature with semi-hard cheeses.


Ossau-Iraty, the Basque sheep’s milk cheese, is traditionally eaten with cherry jam.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.