Caramelized Asian Pears

Name: Caramelized Asian Pears
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 180 ml (3/4 tasse)
Ingredients: 2 tablespoons (30 ml) water; 1/2 cup (125 ml) sugar; 2 Asian pears, peeled, cored and cut into 8 wedges

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Preparation 10 min
Cooking 10 min
Makes about 180 ml (3/4 tasse)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 tablespoons (30 ml) water
- 1/2 cup (125 ml) sugar
- 2 Asian pears, peeled, cored and cut into 8 wedges

Preparation

- In a saucepan over medium heat, bring the water and sugar to a boil. Cook until the mixture turns golden. Swirl the skillet around a few times to even out the color.
- Add the pears, taking care to avoid spattering. Cook, stirring frequently, for about 5 minutes.
- Remove the pears, cook until the syrup thickens and pour over the pears.

Caramelized Asian Pears

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Ingredients

Preparation

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