Chocolate Genoise

Chocolate Genoise

  • Preparation 20 min
  • Cooking 25 min
  • Makes 2 round cakes or 1 roll
  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

You can use this recipe to make either a layer cake or a roll; choose springform pans or a jelly roll pan as needed.

To bring the eggs to room temperature, place them whole in a bowl of hot water and let stand for 10 minutes.

 

Personal Note