Name: Mexican Dip
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 avocados; Juice of 1 lime (or to taste); 1 green onion, finely chopped; 2 tablespoons (30 ml) minced cilantro; Hot pepper sauce (to taste); Salt and pepper; 3/4 cup (180 ml) seeded, diced plum tomatoes (about 3 tomatoes); 1 1/4 cups (310 ml) sour cream; 3/4 cup (180 ml) seeded, diced cucumber; 1 1/4 cups (310 ml) store-bought salsa; 1/2 cup (125 ml) grated sharp orange cheddar

Preparation

Guacamole
- In a bowl, mash the avocado flesh and lime juice with a fork. Add the remaining ingredients. Season with salt and pepper. Stir to combine.
Assembly
- Spoon the guacamole into a 1-litre (4-cup) earthenware or glass bowl. Scatter the diced tomatoes on the surface and cover with sour cream. Follow with the cucumbers and salsa. Sprinkle with cheese. Refrigerate until serving.
- Serve as a dip with tortillas or corn tostadas (Charras brand round corn chips sold at Loblaws).

Mexican Dip

Categories

Ingredients

Guacamole

Garnish

Preparation

Guacamole

Assembly

Personal Note