Mexican Dip

Ingredients

• Guacamole

  • 2 avocados
  • Juice of 1 lime (or to taste)
  • 1 green onion, finely chopped
  • 2 tablespoons (30 ml) minced cilantro
  • Hot pepper sauce (to taste)
  • Salt and pepper

• Garnish

  • 3/4 cup (180 ml) seeded, diced plum tomatoes (about 3 tomatoes)
• • 1 1/4 cups (310 ml) sour cream
  • 3/4 cup (180 ml) seeded, diced cucumber
  • 1 1/4 cups (310 ml) store-bought salsa
  • 1/2 cup (125 ml) grated sharp orange cheddar