Name: Caramel and Salted Butter Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups (375 ml) sugar; 3 tablespoons (45 ml) cornstarch; 1 tablespoon (15 ml) unbleached all-purpose flour; 2 cups (500 ml) milk; 3 eggs; 1/2 cup (125 ml) water; 1/2 cup (125 ml) 35% cream; 1/4 cup (60 ml) cold salted butter, cut into cubes; 1/2 teaspoon (2.5 ml) vanilla extract

Note from Ricardo

For a subtler caramel flavour, simmer the sugar–water mixture only until it begins to brown before adding the cream.

If using unsalted butter, add a pinch of salt to the egg mixture.

Caramel and Salted Butter Pudding

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note