Black Beans and Rice
Black Beans and Rice
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Black Beans and Rice

Preparation
5 MIN
Cooking
20 MIN
Servings
6
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Ingredients

Preparation

  1. In a saucepan over medium-low heat, soften the onions in the butter. Add the rice, beans and broth. Raise the heat and bring to a boil. Stir. Cover, reduce the heat to low and cook for about 20 minutes.
  2. Stir and adjust the seasoning.
  3. Serve with Blackened Fish.

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