Yogurt Cup with Frozen Fruit

Name: Yogurt Cup with Frozen Fruit
Yield: 1 serving(s)
Ingredients: A sealable plastic container; Grapes, blueberries or raspberries; 1 soup or cereal bowl; Plain, vanilla or fruit yogurt; 1 graham cracker

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Freezing 24 h

Vegetarian
Nut-free

Ingredients

You need:
- A sealable plastic container
- Grapes, blueberries or raspberries
- 1 soup or cereal bowl
- Plain, vanilla or fruit  yogurt
- 1 graham cracker

Preparation

- You must do the first part of this recipe one day in advance. Take the berries you've chosen and place them side by side in the plastic container. Close it well and place it in the freezer.
- The next day, after school, take the container of fruit out from the freezer.
- Pour a little yogurt into your bowl, and add your frozen fruit. Crumble the graham cracker on top of your fruit.

Note from Ricardo

For children from 5 to 7 years.

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Yogurt Cup with Frozen Fruit

Categories

Ingredients

You need:

Preparation

Note from Ricardo

Personal Note