Pumpkin and Veal Ravioli

Ingredients

• Ravioli

  • 1 cup (250 ml) Turban squash purée(see note)
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons (30 ml) olive oil
  • 6 oz (200 g) ground veal
  • 1/4 cup (60 ml) white wine
  • 1/4 cup (60 ml) almonds, finely chopped
  • 50 squares (32 oz/908 g package) wonton wrappers, thawed
  • Salt and pepper

• Indian Sauce

  • 3 green onions, chopped
  • 1 1/2 teaspoons (7.5 ml) curry powder or to taste
  • 2 tablespoons (30 ml) butter
  • 2/3 cup (150 ml) white wine
  • 1 3/4 cups (430 ml) chicken broth
  • 3 cups (750 ml) 35% cream
  • Salt and pepper

• Tomato Sauce for Children

  • 3 cloves garlic, chopped
  • 1 tablespoon (15 ml) olive oil
  • 28 oz (796 ml) can diced tomatoes, drained
  • 1 teaspoon (5 ml) dried basil
  • 1 cup (250 ml) 35% cream