Bicoloured Cream Celery and Beet Soup

Ingredients

• Beet Soup

  • 4 medium beets, cut in halves
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon (15 ml) olive oil
  • 2 tablespoons (30 ml) cider vinegar
  • 2 cups (500 ml) chicken broth

• Cream of Celery Soup

  • 2 1/2 cups (625 ml) chopped celery
  • 1 garlic clove, chopped
  • 1 tablespoon (15 ml) olive oil
  • 1 cup (250 ml) white wine
  • 2 cups (500 ml) chicken broth
  • 2 cups (500 ml) potatoes cut in cubes
  • 1/2 teaspoon (2.5 ml) Provence herbs
  • 1/4 cup (60 ml) 35% cream