Mole Sauce

Ingredients

• • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1/2 cup (125 ml) blanched almonds
  • 2 tablespoons (30 ml) sesame seeds
  • 1 ancho chile, coarsely chopped (see note)
  • 2 tablespoons (30 ml) chili powder
  • 1 teaspoon (5 ml) ground cinnamon
  • 1 teaspoon (5 ml) ground coriander
  • 1 teaspoon (5 ml) ground cumin
  • 1/4 teaspoon (1 ml) ground cloves
  • 1/4 teaspoon (1 ml) ground nutmeg
  • 2 tomatoes, diced
  • 1/2 cup (125 ml) crushed tortilla chips
  • 1/4 cup (60 ml) raisins
  • 2 tablespoons (30 ml) brown sugar
  • 2 cups (500 ml) chicken broth
  • 100 g dark chocolate (86% cocoa), chopped
  • Salt and pepper