Funny Cocktail
Funny Cocktail
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Funny Cocktail

Preparation
15 MIN
Chilling
2 H
Servings
6
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Ingredients

Preparation

  1. In a bowl, sprinkle the gelatin on 125 ml (1/2 cup) mango juice. Let bloom for 5 minutes.
  2. In a saucepan, heat the remaining mango juice and sugar, stirring until the sugar dissolves. Remove from the heat. Add the gelatin mixture and stir until dissolved. Pour into a 20-cm (8-inch) Pyrex dish. Refrigerate for 2 hours.
  3. With a knife, cut the jelly into small cubes.
  4. Divide the jelly cubes among 6 250-ml (8-oz) tumblers. Add the cranberry juice and garnish with a scoop of sorbet.

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