Pecan Pie (2)
Pecan Pie (2)
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Pecan Pie (2)

25 MIN
40 MIN
4 H






  1. In the bowl of a food processor, combine the flour, sugar and salt. Add the butter and pulse for several seconds until the butter pieces are the size of peas. Add the water. Pulse for several seconds more until the dough just begins to hold together, adding more water if necessary. Remove the dough and shape into a disc.
  2. On a floured surface, roll out the dough. Use to line a 23-cm (9-inch) pie plate. Refrigerate for at least 30 minutes.
  3. With the rack in the middle position, preheat the oven to 190°C (375°F).


  1. In a bowl with a wooden spoon, combine the brown sugar, icing sugar, corn syrup and butter. Add the eggs and vanilla. Stir vigorously until smooth. Add the pecans. Pour into the pie shell and bake until the crust is golden and the centre almost set, 35 to 40 minutes.
  2. Let cool before serving, about 4 hours.
  3. Delicious with vanilla ice cream.


  1. Super delicious pie but we found it very runny for some reason. I followed the recipe to a T but it was liquidy. Suggestions ?

  2. sooo delicious and easy to make

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