Name: Chicken with Rosé Cider
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4 serving(s)
Ingredients: 1 1.5 kg chicken; 1 onion, cubed; 3 Cortland apples, peeled, cored and cut into quarters; 3 cloves garlic, chopped; Melted butter; 1 1/2 teaspoons (7.5 ml) thyme; 1 1/2 teaspoons (7.5 ml) dried savory; Salt and pepper; 2 cups (500 ml) sparkling rosé cider; 1 bay leaf

Preparation

- Preheat the oven to 190 °C (375 °F).
- Stuff the chicken with the onion, apples and garlic. Place it in a baking dish. Brush the chicken with melted butter and sprinkle with thyme or savory. Season with salt and pepper.
- Arrange the remaining apples around the chicken. Pour the cider over the apples. Add the bay leaf.
- Bake for about 1 hour 40 minutes, depending on the size of the chicken. When cutting into the meat, the juices must run clear.
- Right out of the oven, remove the bay leaf.
- Serve the chicken with the apples and juices. Delicious with potatoes.

Chicken with Rosé Cider

Categories

Ingredients

Preparation

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