BBQ Popcorn Cakes
BBQ Popcorn Cakes
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BBQ Popcorn Cakes

15 MIN
10 MIN
30 MIN
8 cakes


  1. Place the popcorn in a large bowl, removing any unpopped kernels. Transfer to a warm oven.
  2. In a small bowl, combine the spices. Set aside.
  3. In a small saucepan, bring the water, sugar and corn syrup to a boil. Cook without stirring until a candy thermometer reads 143°C (290°F). Remove from the heat. Drizzle over the hot popcorn while stirring to coat well. Working quickly, use a spoon or measuring cup to remove about 250 ml (1 cup) of popcorn and gently press it into a 10-cm (4-inch) round cookie cutter. Repeat with the remaining popcorn. If the popcorn in the bowl becomes too cool, microwave it for a few seconds. Let the cakes cool for 30 minutes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.