Name: Candy Apples
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 candy apples (depending on size)
Ingredients: 10 medium apples (Cortland, McIntosh, etc.), stems removed; 10 Popsicle sticks; 1/2 cup (125 ml) water; 2 1/2 cups (625 ml) sugar; 1/2 cup (125 ml) corn syrup; 1 tablespoon (15 ml) white vinegar; 1 teaspoon (5 ml) red food colouring

Ingredients

- 10 medium apples (Cortland, McIntosh, etc.), stems removed
- 10 Popsicle sticks
Candy Glaze
- 1/2 cup (125 ml) water
- 2 1/2 cups (625 ml) sugar
- 1/2 cup (125 ml) corn syrup
- 1 tablespoon (15 ml) white vinegar
- 1 teaspoon (5 ml) red food colouring

Preparation

- Line a cookie sheet with parchment paper.
- Rinse the apples well and pat dry. Insert a stick into each apple. Set aside.
Candy Glaze
- Place all the ingredients in a saucepan and bring to a boil. Simmer, without stirring, until a candy thermometer reads 143°C (290°F). Remove from the heat. Dip the apples in the syrup one at a time, coating thoroughly. Place on the cookie sheet. Let the glaze harden.

Candy Apples

Categories

Ingredients

Candy Glaze

Preparation

Candy Glaze

Personal Note