Recipes  
Candy Apples
Candy Apples
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Candy Apples

Preparation
15 MIN
Cooking
10 MIN
Cooling
30 MIN
Makes
10 candy apples (depending on size)
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Ingredients

Candy Glaze

Preparation

  1. Line a cookie sheet with parchment paper.
  2. Rinse the apples well and pat dry. Insert a stick into each apple. Set aside.

Candy Glaze

  1. Place all the ingredients in a saucepan and bring to a boil. Simmer, without stirring, until a candy thermometer reads 143°C (290°F). Remove from the heat. Dip the apples in the syrup one at a time, coating thoroughly. Place on the cookie sheet. Let the glaze harden.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.