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Spicy Tamari Nuts
Spicy Tamari Nuts
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Spicy Tamari Nuts

Preparation
15 MIN
Cooking
20 MIN
Makes
750 ml (3 cups)
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. In a bowl, combine the tamari, egg white, brown sugar and spices. Add the nuts and toss to coat well, 1 or 2 minutes.
  3. Scatter the nuts on the baking sheet. Bake for about 15 minutes, stirring every 5 minutes, until toasted. Let cool, stirring a few times. Remove the nuts from the parchment paper (otherwise they’ll stick to it). Let cool completely.
  4. Serve with cocktails.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.