Strawberry Slush

  • Preparation 15 MIN
    Freezing 6 H



  1. In a food processor, purée the strawberries and grape juice concentrate. Pour into a container and seal. Freeze for about 6 hours or overnight.
  2. With a fork, scrape the frozen strawberry mixture until it turns slushy.
  3. Spoon part of the mixture into a chilled tall glass. Top up with still or carbonated water. Add about 5 ml (1 teaspoon) grenadine and stir. Serve immediately with a big straw.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.