Strawberry Slush
Strawberry Slush
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Strawberry Slush

Preparation
15 MIN
Freezing
6 H
Makes
about 6 tall glasses
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Ingredients

Preparation

  1. In a food processor, purée the strawberries and grape juice concentrate. Pour into a container and seal. Freeze for about 6 hours or overnight.
  2. With a fork, scrape the frozen strawberry mixture until it turns slushy.
  3. Spoon part of the mixture into a chilled tall glass. Top up with still or carbonated water. Add about 5 ml (1 teaspoon) grenadine and stir. Serve immediately with a big straw.

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