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Portonic
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Preparation
5 min
Servings
1
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
1 part white port
2 parts tonic water, cold
Long lemon zests
Fresh cherries or cranberries
Preparation
Place ice cubes in a tall glass. Pour the very cold white Port and then tonic water over the ice. Garnish with long lemon zests and a red fruit such as cherries with their stem on or a few cranberries.
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