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Portonic
Portonic
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Portonic

Preparation
5 MIN
Servings
1
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Ingredients

Preparation

  1. Place ice cubes in a tall glass. Pour the very cold white Port and then tonic water over the ice. Garnish with long lemon zests and a red fruit such as cherries with their stem on or a few cranberries.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.