Fish terrine

Ingredients

• • 1 lb (454 g) fresh haddock fillets, cut into pieces
  • 4 eggs
  • 1 cup (250 ml) 35% cooking cream
  • 1/4 cup (60 ml) fresh chives, chopped
  • 1/2 teaspoon (2.5 ml) salt
  • Pepper
  • 5 fresh asparagus, cooked
  • 1 carrot, peeled, cooked and cut into strips the same length as the asparagus