Fruit Salad with Lemon Yogurt Jelly

Ingredients

• Yogurt Jelly

  • 1 tablespoon (15 ml) gelatin
  • 1/4 cup (60 ml) water
  • 1/2 cup (125 ml) lemon juice
  • 1/2 cup (125 ml) sugar
  • Grated zest of 2 lemons
  • 1 3/4 cups (430 ml) plain yogurt (4% MF or higher)

• Syrup

  • 1 vanilla bean (optional)
  • 1 cup (250 ml) water
  • 3/4 cup (180 ml) sugar

• Fruit Salad

  • 4 cups (1 litre) fresh strawberries, hulled and quartered
  • 2 cups (500 ml) blueberries
  • Small fresh basil leaves (to taste)
  • 1 cup (250 ml) ground cherries