Name: Tortilla (Spanish Potato and Onion Omelet)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: about 48 bite-size servings
Ingredients: 1/4 cup (60 ml) olive oil; 1 large Spanish onion, sliced very thinly; 3 yellow-fleshed potatoes, peeled and thinly sliced with a mandolin; 2 cloves garlic; 10 eggs, lightly beaten; Salt and pepper

1/4 cup (60 ml) olive oil

1 large Spanish onion, sliced very thinly

3 yellow-fleshed potatoes, peeled and thinly sliced with a mandolin

2 cloves garlic

10 eggs, lightly beaten

Salt and pepper

Tortilla (Spanish Potato and Onion Omelet)

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Ingredients

Preparation

Note from Ricardo

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