Name: Peach-Almond Crumble Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1/2 lb (225 g) store-bought puff pastry dough, thawed; 1/4 cup (60 ml) cream cheese, at room temperature; 8 to 10 poached peach halves cut into wedges (homemade or store-bought); 1/2 cup (125 ml) unbleached all-purpose flour; 1/2 cup (125 ml) blanched almonds, coarsely chopped; 1/3 cup (75 ml) brown sugar; 1/4 cup (60 ml) unsalted butter, softened

Ingredients

- 1/2 lb (225 g) store-bought puff pastry dough, thawed
- 1/4 cup (60 ml) cream cheese, at room temperature
- 8 to 10 poached peach halves cut into wedges (homemade or store-bought)
Crumble
- 1/2 cup (125 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) blanched almonds, coarsely chopped
- 1/3 cup (75 ml) brown sugar
- 1/4 cup (60 ml) unsalted butter, softened

Preparation

- With the rack in the bottom position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- On a floured surface, roll the dough into a 30-cm (12-inch) square. Lay on the baking sheet and freeze for 10 minutes.
Crumble
- In a bowl, combine the flour, almonds and brown sugar. Add the butter and stir with a fork or your fingers until the mixture resembles coarse sand.
- Spread the cream cheese on the puff pastry dough. Arrange the peaches on top. Sprinkle evenly with the crumble. Bake for about 30 minutes. Serve warm.

Peach-Almond Crumble Tart

Categories

Ingredients

Crumble

Preparation

Crumble

Personal Note