Instead of sautéing the shrimp, you can add them raw to the bisque. Simmer for 2 or 3 minutes depending on size.
Bouquet garni
It’s easy to make a bouquet garni: simply tie together sprigs of fresh herbs from your garden or the market.
All you have to do is make a tight bundle of sprigs of parsley, thyme, rosemary and summer savory, about 7.5 cm (3 inches) long by 2 cm (3/4 inch) thick. Add 4 or 5 dried or fresh bay leaves and tie the whole bundle with kitchen string.
Hang to dry or use fresh.
Perfect for flavouring soups, broths and stews.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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