Name: Molten Heart Chocolate Cake
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8 serving(s)
Ingredients: 8 oz (225 g) semi-sweet chocolate; 3/4 cup (180 ml) unsalted butter, cut into cubes; 5 eggs at room temperature; 3/4 cup (180 ml) sugar; 3/4 cup (180 ml) unbleached all-purpose flour; 1 pinch salt; 4 baby bananas, halved lengthwise; 3 tablespoons (45 ml) sugar

Note from Ricardo

You can store the cake batter in a sealed container in the refrigerator for 2 or 3 days. However, the cooking time for cakes made with cold batter will be 15 minutes instead of 12 minutes.

Molten Heart Chocolate Cake

Categories

Ingredients

Cake

Caramelized bananas

Preparation

Cake

Caramelized Bananas

Note from Ricardo

Personal Note