Recipes  
Firm Yogurt with Honey
Firm Yogurt with Honey
Open in full-screen mode

Firm Yogurt with Honey

Preparation
5 MIN
Waiting
5 H
Makes
500 ml (2 cups)
Share

Ingredients

Preparation

  1. Place a strainer over a deep bowl. Line the strainer with 3 layers of cheesecloth (or 1 large coffee filter or 3 layers of extra-strength paper towel). Pour the yogurt into the strainer. Cover, refrigerate and let drain for 5 hours or overnight.
  2. Serve drizzled with honey and sprinkled with almonds.

Comments

  1. I have made this recipe a numbner of times and my husband and I love it. So easy yet so good.

  2. Simple and wonderful also with toasted walnuts.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.