Place a strainer over a deep bowl. Line the strainer with 3 layers of cheesecloth (or 1 large coffee filter or 3 layers of extra-strength paper towel). Pour the yogurt into the strainer. Cover, refrigerate and let drain for 5 hours or overnight.
Serve drizzled with honey and sprinkled with almonds.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.