Pink Grapefruit Granita

Name: Pink Grapefruit Granita
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 6 serving(s)
Ingredients: 3 cups (750 ml) freshly squeezed pink grapefruit juice (about 3 large grapefruits); 1/2 cup (125 ml) sugar

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Preparation 5 min
Cooking 2 min
Freezing 4 h
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (750 ml) freshly squeezed pink grapefruit juice (about 3 large grapefruits)
- 1/2 cup (125 ml) sugar

Preparation

- In a saucepan, bring 250 ml (1 cup) grapefruit juice and the sugar to a boil, stirring until the sugar dissolves. Add the remaining juice and pour the mixture into a 25 x 38-cm (10 x 15-inch) Pyrex dish. Freeze for at least 4 hours, stirring with a fork every half hour or as needed, depending on your freezer.
- Spoon the granita into dessert cups.

Note from Ricardo

Variation
Pour a little vodka or sparkling wine over each cup just before serving.

Serving suggestion
Ricardo suggests placing each small cup or glass of granita on a rectangular plate.

Personal Note

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Pink Grapefruit Granita

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Ingredients

Preparation

Note from Ricardo

Personal Note