Bacon-Wrapped Olives

Preparation

• • With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  • On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels.
  • Serve in a large bowl.