Bacon-Wrapped Olives

Bacon-Wrapped Olives

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Preparation 15 min
Cooking 35 min
Makes 36 olives

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

Preparation

- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels.
- Serve in a large bowl.

Note from Ricardo

Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

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