Plum Syrup with Star Anise

Plum Syrup with Star Anise

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Preparation 15 min
Cooking 20 min
Makes 500 ml (2 cups)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 6 black plums, cut into cubes
- 1 cup (250 ml) sugar
- 1 cup (250 ml) water
- 5 pods star anise

Preparation

- In a saucepan, bring all the ingredients to a boil. Simmer over medium heat, stirring frequently, for 15 minutes. Strain and transfer to a small pitcher. Refrigerate until chilled, about 4 hours.
- Use to flavour sparkling wine or drizzle over vanilla ice cream.

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