Name: Pizza Dough (2)
Prep time: 15 min
Total time: 15 min
Yield: 2 pizzas - 10 to 12 in. (25 to 35 cm) each
Ingredients: 1/2 cup (125 ml) of light cider or lukewarm water; 3/4 cup (180 ml) lukewarm water; 1 1/2 teaspoons (7.5 ml) instant yeast; 1 tablespoon (15 ml) honey; 2 3/4 cups (680 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) salt; 2 teaspoons (10 ml) olive oil

Note from Ricardo

To activate yeast, the temperature of the cider and of all other liquids is important. The temperature must be between 41 and 46°C (105 and 115°F), which means that the cider must be heated a little. The liquids should not be too hot as this will kill the yeast and not too cold, as the dough will not rise.

Pizza Dough (2)

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Ingredients

Preparation

Note from Ricardo

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