Name: Walleye Fillets with Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 shallot, finely chopped; 3 tablespoons (45 ml) butter; 1/4 cup (60 ml) white wine; 1/2 cup (125 ml) mushrooms broth; 1 cup (250 ml) 35% cream; 1 cup (250 ml) mixed mushrooms, sliced; 1 tablespoon (15 ml) olive oil; 800 g Walleye fillets, skin on, scaled and cut into 4 pieces; Salt and pepper

Note from Ricardo

Mushroom broth In saucepan, bring 500 ml (2 cups) of water and 250 ml (1 cup) of quartered white button mushrooms to a boil. Reduce the heat and simmer gently for 30 minutes. Strain through a sieve and discard the mushrooms. Set the broth aside.

Walleye Fillets with Mushroom Sauce

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Note from Ricardo

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