Chorizo

Chorizo

(2)

Rate this recipe

Preparation 5 min
Cooking 10 min
Makes 4 to 6 servings

Featured in the book Ma cuisine week-end Book (French Version)

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 1 tbsp (15 ml) olive oil
- 1 lb (450 g) chorizo sausage, cut into ½-inch (1 cm) thick rounds
- 1 tsp fennel seeds
- 1/2 cup (125 ml) white wine

Preparation

- Heat the oil in a large skillet over medium heat. Brown the chorizo for 2 minutes on each side. Add the fennel. Deglaze with the wine. Transfer to a serving bowl.

Personal Note