Quinoa and Bean Salad 

Quinoa and Bean Salad 

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Quinoa and Bean Salad 

15 MIN
15 MIN



  1. In a saucepan, cook the quinoa in plenty of salted boiling water for about 15 minutes, or until the grains are al dente. Rinse under cold water and drain well. Set aside.
  2. Cook the green beans in salted boiling water. Cool under cold running water, drain and set aside.
  3. Mix all the ingredients in a bowl. Season with salt and pepper. 


Ideally, refrigerate the salad for one hour before serving and serve with meat or grilled fish.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.