Maple Glazed Bok Choy

Maple Glazed Bok Choy

  • Preparation 5 min
  • Cooking 8 min
  • Servings 4
Featured in RICARDO Magazine (Weekend cooking)



    • 1 large bok choy, or 4 small, about 6 oz (175 g) each
    • 1 tbsp (15 ml) untoasted sesame oil (see note)
    • 1 garlic clove, chopped
    • 2 tbsp (30 ml) soy sauce
    • 1/4 cup (60 ml) maple syrup
    • 2 green onions, chopped


Note from Ricardo

Toasted sesame oil is much more fragrant than untoasted sesame oil. Be sure to check a recipe before using one or the other when cooking. If you do not have untoasted sesame oil, you can replace it with a mixture of one-third toasted sesame oil and two-thirds peanut or canola oil. To obtain the equivalent of 1 tbsp (15 ml) untoasted sesame oil, use 1 tsp (5 ml) of sesame oil mixed with 2 tsp (10 ml) peanut or canola oil.

Personal Note