Step 4
For a different presentation, you can also use a loaf pan. For serving, just cut the jelly into slices.
Step 6
The time required can vary depending on the power of your microwave oven. This recipe was tested in a 1000-watt oven.
This recipe is quite unusual. With agar-agar, you can heat the jelly without it melting, what you could not do with gelatin. As long as the temperature of the jelly does not exceed 85 °C (185 °F), it won’t melt. For this reason, chefs love to cook with this ingredient.
