Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

  • Preparation 15 min
  • Cooking 12 min
  • Servings 20
  • Freezes Yes
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 3/4 cups (430 ml) unbleached all-purpose flour
    • 1/2 teaspoon (2.5 ml) baking soda
    • 1/4 teaspoon (1 ml) salt
    • 3/4 cup (180 ml) melted unsalted butter, at room temperature
    • 1 cup (250 ml) brown sugar
    • 2 egg yolks 

    • 2 teaspoons (10 ml) vanilla extract
    • 1 cup (250 ml) chocolate chips

Preparation

Note from Ricardo

Step 5
For a denser cookie with a crackled finish; bake the cookies for about 8 minutes. Remove from the oven and drop the baking sheet a couple of times on a work surface to flatten the cookies. Put them back in the oven for 2 to 3 minutes to finish baking.

Step 6
To keep the cookies soft, add a slice of fresh bread or a slice of apple to the container.

Personal Note