Ginger Lace Cookies

Ginger Lace Cookies

  • Preparation 15 min
  • Cooking 5 min
  • Makes 15 cookies
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1/4 cup (60 ml) unsalted butter
    • 1/3 cup (75 ml) sugar
    • 1/3 cup (75 ml) honey
    • 1/3 cup (75 ml) unbleached all-purpose flour
    • 1/2 teaspoon (2.5 ml) ground ginger

Preparation

Note from Ricardo

Step 4
It is easier to work with two sheets at once. After placing a first sheet in the oven, prepare in a second one right away. When the cookies are ready, bake the second sheet, then shape the cookies of the first.
To serve the tulips, fill them with vanilla ice cream and drizzle with a touch of honey. They can also be filled with sorbet, fruit, and chocolate sauce.

Personal Note