Shortbread Dough

Name: Shortbread Dough
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups (190 g) unbleached all-purpose flour; 1 pinch salt; 1/2 cup (115 gl) unsalted butter, softened; 1/4 cup (55 g) sugar; 2 egg yolks

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Preparation 10 min
Cooking 10 min
Makes 1 crust, for 9-inch (23 cm) pie

Vegetarian
Nut-free
Lactose-free

Ingredients

- 1 1/4 cups (190 g) unbleached all-purpose flour
- 1 pinch salt  
- 1/2 cup (115 gl) unsalted butter, softened
- 1/4 cup (55 g) sugar
- 2 egg yolks

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a bowl, combine the flour and salt.
- In another bowl, cream the butter and sugar with an electric mixer. Add the egg yolks one at a time and mix until smooth. Using a wooden spoon, stir in the dry ingredients. The mixture will be grainy. With your fingertips, press the dough into a 9-inch (23 cm) tart pan with removable bottom.
- Bake for 10 to 12 minutes or until golden. Let cool on a wire rack.

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Shortbread Dough

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