Recipes  
Red Bell Pepper Puree (baby food) 


Red Bell Pepper Puree (baby food) 


Open in full-screen mode

Red Bell Pepper Puree (baby food) 



Preparation
10 MIN
Cooking
10 MIN
Makes
500 ml (2 cups), approximately
Freezes
Share

Ingredients

Preparation

  1. With the rack in the highest position, preheat the oven’s broiler.
  2. Place the peppers on a baking sheet, skin side up. Brush with oil and bake for 8 to 10 minutes or until the skin has blackened. Place the peppers in an airtight container and let cool. Remove the skin.
  3. In a food processor, process the peppers until smooth.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.