Maple Sauce 

  • Preparation 5 MIN
    Cooking 5 MIN
  • Makes 250 ml (1 cup) 




  1. In a saucepan off the heat, combine the maple syrup, cream and cornstarch with a whisk. Bring to a boil while stirring and simmer for 30 seconds. Cool slightly and spoon over the sliced Maple Cake Baked in the Can.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 45 ml (3 tablespoons)

Content % Daily Value
Calories 155  
Total Fat 8 g  
Saturated Fat 5 g  
Sodium (salt) 11 mg  
Carbohydrates 21 g  
Fibre 0 g  
Protein 0 g