Maple Sauce 



Maple Sauce 



  • Preparation 5 min
  • Cooking 5 min
  • Makes 250 ml (1 cup) 


  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 1/2 cup (125 ml) maple syrup
    • 1/2 cup (125 ml) 35% cream or 15% cooking cream
    • 1 teaspoon (5 ml) cornstarch

Preparation

Personal Note