Name: Mexican-Style Scrambled Eggs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 6 eggs; 2 tablespoons (30 ml) milk; 1 green onion, thinly sliced; 1/2 jalapeño pepper, seeded and chopped; 2 tablespoons (30 ml) butter; 1/2 cup (125 ml) shredded Monterey Jack cheese; 1/2 cup (125 ml) grated mozzarella cheese; 1 small tomato, seeded and diced; Salt and pepper

Note from Ricardo

Warning! As jalapenos are hot pepper, you must thoroughly wash your hands after preparing them to avoid putting any in your eyes.

Garnishes 1.5 litres (6 cups) of blue, white, red, or yellow corn chips, 1 lime, cut into wedges, sour cream, and salsa, to taste.

Mexican-Style Scrambled Eggs

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Ingredients

Preparation

Note from Ricardo

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