Recipes  
Prosciutto-Stuffed Pork Tenderloin
Prosciutto-Stuffed Pork Tenderloin
Open in full-screen mode

Prosciutto-Stuffed Pork Tenderloin

Preparation
15 MIN
Cooking
20 MIN
Servings
2
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. Slice the pork tenderloin open. To do this, slice in half the entire length of the tenderloin without cutting all the way through, and open flat. Add the prosciutto slices, folding them if necessary, and then layer with the herbs. Fold to close. Tie securely with butcher’s twine.
  3. In an ovenproof skillet, heat the oil with the garlic. Brown the meat on all sides. Season with salt and pepper. Bake for 10 to 15 minutes for medium rare, depending on the size of the tenderloin. Cover with aluminum foil and let rest for 5 minutes.
  4. Slice the tenderloin and serve with roasted baby potatoes and yellow wax beans, if desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.