Parmesan Dressing   

Name: Parmesan Dressing
Prep time: 5 min
Total time: 5 min
Yield: 250 ml (1 cup)
Ingredients: 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 1/2 cup (125 ml) olive oil (or half olive oil and half canola oil); 1 small clove garlic, peeled; 2 tablespoons (30 ml) white wine vinegar; 1 teaspoon (5 ml) Dijon mustard; 1 teaspoon (5 ml) Worcestershire sauce; A pinch crushed red pepper flakes; Salt and pepper

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Preparation 5 MIN
Makes 250 ml (1 cup)

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
1/2 cup (125 ml) olive oil (or half olive oil and half canola oil)
1 small clove garlic, peeled  
2 tablespoons (30 ml) white wine vinegar
1 teaspoon (5 ml) Dijon mustard
1 teaspoon (5 ml) Worcestershire sauce
A pinch crushed red pepper flakes
Salt and pepper

Preparation

In a blender, purée the cheese, oil and garlic until smooth.
In a bowl, combine the puréed cheese mixture with the remaining ingredients. Season with salt and pepper.

Content	% Daily Value
Calories 75
Total Fat 7.8 g
Saturated Fat 1 g
Sodium (salt) 70 mg
Carbohydrates 0 g
Fibre 0 g
Protein 1 g

Parmesan Dressing

Ingredients

Preparation

Healthy Pick

Nutrition Facts