Lavender Rose Cakes
Lavender Rose Cakes
Open in full-screen mode

Lavender Rose Cakes

20 MIN
30 MIN
4 cakes



Lavender Sugar



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously brush four 250 ml (1 cup) rose-shaped cake moulds or any other moulds with butter.
  2. Divide the batter among the moulds. Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould immediately. Cool completely on a wire rack. 

Lavender sugar

  1. In a coffee grinder or mortar, grind the sugar and lavender into a fine powder. With a small sieve, dust the lavender sugar over the cooled cakes. 


You can easily find dried lavender in health food stores. This type of lavender is specifically grown to be used in cooking.

As for the rose-shaped cake pan, it is sold under the NordicWare brand in most cookware stores.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.