Lemonade, Lychee and Coconut Punch

Lemonade, Lychee and Coconut Punch

  • Preparation 10 min
  • Cooking 2 min
  • Chilling 4 h

Categories

Ingredients

    • 5 cups (1.25 litres) water
    • 3/4 cup (180 ml) sugar
    • 1 cup (250 ml) lemon juice (about 4 lemons)
    • 1 cup (250 ml) coconut-flavoured rum (Malibu-type), or plain, or more, to taste
    • 1 can 14 oz (398 ml) lychees in light syrup
    • Ice 




Preparation

Personal Note

To help you with this recipe

2-in-1 Citrus Juicer

2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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