Lemonade, Lychee and Coconut Punch

Name: Lemonade, Lychee and Coconut Punch
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 5 cups (1.25 litres) water; 3/4 cup (180 ml) sugar; 1 cup (250 ml) lemon juice (about 4 lemons); 1 cup (250 ml) coconut-flavoured rum (Malibu-type), or plain, or more, to taste; 1 can 14 oz (398 ml) lychees in light syrup; Ice

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Preparation 10 min
Cooking 2 min
Chilling 4 h

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 5 cups (1.25 litres) water
- 3/4 cup (180 ml) sugar
- 1 cup (250 ml) lemon juice (about 4 lemons)
- 1 cup (250 ml) coconut-flavoured rum (Malibu-type), or plain, or more, to taste
- 1 can 14 oz (398 ml) lychees in light syrup
- Ice

Preparation

- In a saucepan, bring 250 ml (1 cup) of water and the sugar to boil, stirring until the sugar has dissolved. Pour into a pitcher. Add the water, lemon juice, rum, lychee and syrup. Refrigerate for 4 hours or overnight.
- Serve with ice.

Personal Note

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18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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Lemonade, Lychee and Coconut Punch

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Ingredients

Preparation

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